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Four middle aged dads drinking bourbon without the snobbery that can come along with great bourbon. Learn about how it tastes, what to order when you're at a bar with co-workers, hear about dad stuff like college-aged kids, career moves, car advice and personal finance. None of this is tested, just lived.
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Friday Oct 15, 2021
Friday Oct 15, 2021
With the excitement of recording in Kratt’s barn shot because he can’t seem to finish a project, we find ourselves again at Sandowne Estates.
In this episode we explore four craft distiller bourbons that DEW picked up on a recent road trip to New England. (Who doesn’t love a good road trip?) Making bourbon started as a local effort and while we enjoy the consistent flavors and availability large distilleries offer, exploring craft spirits is chock full of surprises – some good, some not so good.
With proofs ranging from 90-118 (yes, 118!) you can imagine where the preferences land (Kurt is sweating just reading this). I believe consensus was the 118 proof was a winner… but after drinking a couple of pours of it, I honestly can’t remember.
#BourbonOn #roadtrip #localbourbon #craftbourbon #badbourbon
@nebco20 @New_liberty_distillery
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