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Four middle aged dads drinking bourbon without the snobbery that can come along with great bourbon. Learn about how it tastes, what to order when you're at a bar with co-workers, hear about dad stuff like college-aged kids, career moves, car advice and personal finance. None of this is tested, just lived.
Episodes
Wednesday Nov 24, 2021
Wednesday Nov 24, 2021
OLD FORESTER Something special is brewing @oldforester... and it’s bigger than the Modjeskas. Barb was a great guide covering everything from whisky vs whiskey, to mash bills to barrel toasting to the missing “r”. We learned about the history and distilling process at one of the oldest and continuously producing distilleries, before-during-after prohibition. We talk through the climate controlled rickhouse experiment and finish off with a tasting of 4 Old Forester varieties accompanied by bourbon-soaked-carmel-dipped-chocoloate-dipped-seasalted treats. Oh, and you'll never believe who showed up on the trip!!!While not their primary production site the environment is well suited to learning about and experiencing good bourbon whisky. BTW, we suspect the barrels aging onsite are part of a secret plan... #BourbonOn #bourbon #birthdaybourbon #breakfastbouron #bottledinbond #bourbontrail #marshallowdelights #marshmellows #bourbonpodcast #bourbonreview #whisky #secrets #oldforester #louisville #brownforman #bourbon #urbanbourbon #urbanbourbontrail #bourbontrail #bourbonboys #bourbonon #kurtwasinvited
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