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Four middle aged dads drinking bourbon without the snobbery that can come along with great bourbon. Learn about how it tastes, what to order when you're at a bar with co-workers, hear about dad stuff like college-aged kids, career moves, car advice and personal finance. None of this is tested, just lived.
Episodes
Tuesday Nov 17, 2020
020 - Staring Down The Barrel - Conviction Double Oaked
Tuesday Nov 17, 2020
Tuesday Nov 17, 2020
Our visit to Whisky Prison uncovered a two-grain mash bill, a haunted rickhouse, a bourbon premier, and a wedding toast. What a great fall day. We went looking to hear about the Life Lore and Libation threads that make Conviction bourbon whiskey, and we were not disappointed.
The distillery is actually in a former prison in use from the 1920’s until 2010. It houses 1 of 2 remaining isolation boxes in North Carolina. Fortunately for bourbon fans, it’s current residents are some select barrels aging toward a 4-year release.
The Bourbon Boys sat down with Master Distiller Sebastian Correa to taste the sweet flavors derived from Southern Grace’s high corn blend. Sebastian shared highlights from his journey from App State’s Fermentation Science program to his first role at Southern Grace. And, as a special treat, we raised a whiskey pour to his fiancée, Hailey, for letting him spend time with us only a week before their wedding.
Sampling three versions of Conviction’s new Double-Oaked bourbon release, the flavor profile did not disappoint. Notes of banana bread, vanilla and caramel left us wanting more...so we each bought bottles in the gift shop!
For spirit enthusiasts this distillery tour in Mount Pleasant, NC is a must see. Enjoy terrific bourbon and Sun Dog cocktails poured by the friendly staff.
@southerngracenc @convictionsmallbatchbourbon @sebcorrea #bourbonon
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